Level 3: Two Meals [4/2/22 | 253.4 lbs]

Thought distortions. Two meals for the week.


Daily Article Notes

Relevant notes from my daily set of Noom articles.
  • "Thought distortions" are basically lies we tell ourselves, but often they can have power. Two major examples relevant to me:
    • All or nothing thinking. e.g. "I went past my calorie cap today, so might as well keep going."
    • Justification: "I ate a salad at lunch, so I don't have to care about my calorie cap at dinner."

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General Notes

My weight is at a recent high, but I'm not worried. I know what I have to do.

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I'd like to start cooking at home more. There are two main meal recipes I want to make over this next week.

#1: Slow Cooker Vegetarian Chili

Ingredients
  • 45 oz. beans (drained)
  • 16 oz. tomato sauce
  • 16 oz. can corn
  • 30 oz. diced tomatoes
  • 1 packet taco seasoning
  • 1T cumin
  • 1T chili powder
Steps: Dump into a slow cooker on low for 8 hours or high for 4 hours. 

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#2: Buffalo Chicken Rice Bowls

Ingredients:
  • 1.5 cups dry rice
  • 2 lbs chicken thighs
  • 1/2 T olive oil
  • 2T salt
  • 1T pepper
  • 1T chili powder
  • 1/2 medium onion
  • 1/2 pound mushrooms
  • 2 medium zucchinis
  • 1/2C cheddar cheese
  • 1/4-1/2C buffalo sauce.

Steps: 
  • Cook rice in rice cooker.
  • In a mixer bowl, toss chicken thighs with olive oil, salt, and pepper until evenly mixed.
  • Dice vegetables.
  • Preheat oven to 425.
  • Spread chicken evenly on sheet pan.
  • Bake for 10 minutes at 425, then broil for 5 minutes.
  • Sautee vegetables in a large pot with some oil, starting with onions. Season as you go with oil, salt, pepper.
  • Let chicken rest for a couple of minutes after coming out of the oven, then dice.
  • Add the rice to the pot of cooked vegetables, then the cheese, then the chicken, then the sauce.
  • Divide into 5 meals.

Sketching today's meals

  • B: English muffin with sugar-free jam.
  • L: Brown rice bowl with steak, salsa, corn, guacamole.
  • D: Salad with arugula, mixed greens, citrus shrimp, orange slices, daikon radish, napa cabbage, carrot, basil, mint, cilantro, peanuts, lime squeeze, & Thai peanut dressing.






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